Gift Certificates are available.
The Ridge Terrace ~ Our Menu!
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| ~ The Ridge Terrace ~ 2010 ~ |
~ Appetizers ~
Crabmeat Stuffing & Cheddar Cheese topped with Lobster Sauce.
Top-Neck Clams broiled with a Green Pepper, Pimento, Garlic Butter, topped with Bacon.
A mild, buttery Danish Cheese wrapped in Phyllo Dough then baked. Served with Crackers.
Garlic Marinated Jumbo Gulf Shrimp broiled then served over Pasta, finished with our Alfredo Sauce.
Baked en Casserole with our Herbed Butter.
Fresh Sauteed Eggplant and Italian Ham, topped with Tomato Sauce and Mozzarella.
Shrimp and Scallops tossed in a Light Cream Sauce topped with cheese.
With Alfredo or Tomato Sauce.
Baby Back Pork Ribs smoked in-house with Hickory then basted with our own Citrus BBQ Sauce.
~ Salad & Soups ~
Romaine lettuce, croutons, bits of bacon and Caesar dressing with parmesan, DiJon mustard, fresh ground black pepper and anchovies. Available with grilled blackened chicken or salmon.
~ Veal ~
Sliced Veal Medallions rolled and stuffed with Imperial Crabmeat Dressing, sauteed in butter and wine, finished with Sauteed Mushrooms & Hollandaise Sauce.
Sauteed medallions of veal topped with sauteed mushrooms and Bearnaise Sauce. Served with three jumbo shrimp marinated scampi style and drawn butter.
Medallions of veal sauteed in sherried butter. Topped with grilled capacolla ham, sauteed mushrooms, roasted peppers and swiss cheese. Finished with a Roasted Red Pepper Cream Sauce.
Sauteed medallions of veal and thinly sliced eggplant layered with grilled Capicola ham and our three-cheese mixture. Finished with Tomato Sauce.
Sauteed medallions of veal, topped with a combination of mozzarella, provolone and parmesan cheese. Finished with our tomato sauce. Served with pasta.
Tender Sauteed Veal Medallions topped with Sauteed Mushrooms, Onions and our Three Cheese mixture. Finished with Sauce Bordelaise.
~ Pasta ~
Scallops and Scampi Style Shrimp broiled in butter then served over pasta. Finished with our Alfredo or Tomato Sauce.
Chicken Breast sauteed with Capocolla and broccoli, served over pasta, then finished with Butter, Cream and Parmesan Cheese.
A tender boneless breast of chicken, dredged in cajun spices then seared in a hot skillet. Served over pasta and finished with our Alfredo sauce.
Garlic Marinated Jumbo Gulf Shrimp broiled then served over Pasta, finished with our Alfredo or Tomato Sauce.
~ Fowl ~
A crispy semi-boneless Roasted Duck served with Ridge Terrace Apple Dressing and Orange or Burgundy Sauce.
Boneless Breast meat sauteed in wine and butter, topped with grilled Capicola ham, sauteed mushrooms, roasted peppers, and Swiss cheese. Finished with Roasted Red Pepper Cream Sauce.
Boneless chicken breast stuffed with a combination of ricotta, mozzarella and parmesan cheeses, coated with lightly seasoned bread crumbs then oven browned. Finished with our Alfredo Sauce.
Boneless Breast of Chicken sauteed in Butter and wine, covered with Tomato Sauce and Melted Mozzarella, Provolone and Parmesan Cheese - served with pasta.
~ Seafood ~
Shrimp and Scallops tossed in a Light Cream Sauce, Topped with melted Provolone, Mozzarella and Parmesan Cheese.
Garlic Marinated Jumbo Gulf Shrimp, broiled in butter. Served with Rice.
Jumbo Gulf Shrimp stuffed with a Crabmeat, Horseradish and Sweet Pimento Dressing wrapped with Hickory Smoked Bacon then baked. Finished with a Sauce Bearnaise.
Served with Lemon and vegetable compound butter.
~ Beef & Pork ~
A Superb Cut from the Center of the Tenderloin served with Bouquet of Vegetables and Dutchess Potato Bordure.
Medallions of Filet Mignon sauteed in Butter with Mushrooms, Onions and Green Peppers. Served with Sauce Bordelaise, garnished with Rissole Potato.
An 8oz. center cut filet, chargrilled to order. Served sliced with sauce bordelaise.
A fully trimmed center cut Filet, chargrilled and served with sauce Bearnaise.
Char Grilled Bone-In Prime Pork Loin Chop. Served with caramelized onions.
Rolled Filet Mignon stuffed with Imported Ham, Cheese and Mushrooms. Finished with Sauce Bordelaise.
A 1-3/4 lb. rack of domestic baby back pork ribs, smoked in house with hickory, then basted with our own citrus BBQ sauce.
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